フィールド栄養学とは

Eating is not only about obtaining sufficient nutrition to live, but it also includes a wide aspect of factors, such as eating habits, culture, and environment.

Field Nutrition explores the relationship between diet and health, with particular attention to aging, as well as interactions with natural and social environments.

フィールド栄養学で実施中のプロジェクト

科研によるプロジェクト JSPS-KAKEN Projects

外部資金・共同研究　 Collaborative projects

Yumi Kimura　　木村 友美

津田塾大学 学芸学部 多文化・国際協力学科 准教授（国際ウェルネス講座）

大阪大学 大学院人間科学研究科 招へい准教授

Associate professor, College of Liberal Arts Department of International Cooperation and Multicultural Studies, Tsuda University, Japan

Here is the list of major publications only. For more publications, please find them at Google Scholar: Yumi Kimura